Cranberry sauce

Cranberry Sauce

This homemade cranberry sauce is a delightful blend of tart and sweet flavors, perfect for complementing your holiday meals. With its vibrant color and fresh taste, it stands out as a must-have side dish. The addition of orange zest and a hint of cinnamon makes it extra special.

Serving Size and Yield

Serves approximately 8 people.

Preparation and Cooking Time

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

Ingredients

• 12 ounces fresh or frozen cranberries
• 1 cup granulated sugar
• 1 cup water
• 1 teaspoon orange zest
• 1/4 teaspoon ground cinnamon
• Pinch of salt

Instructions

1. Rinse the cranberries under cold water and discard any that are soft or damaged.
2. Combine the cranberries, sugar, and water in a medium saucepan over medium heat.
3. Stir occasionally until the sugar dissolves and the mixture comes to a boil.
4. Reduce the heat to low and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
5. Add the orange zest, cinnamon, and salt. Stir to combine.
6. Remove from heat and let the sauce cool to room temperature. It will continue to thicken as it cools.
7. Transfer to a serving dish and refrigerate until ready to serve.

Additional Notes

For a twist, you can add a splash of port wine or a handful of chopped nuts for extra texture. If you prefer a smoother sauce, blend it after cooking.

Nutritional Information

Per serving: Approximately 100 calories, 0g fat, 26g carbohydrates, 1g fiber, 1g protein.

Recommended Products