Crispy sliced lemon-roasted potatoes

Table of contents

Crispy Sliced Lemon-Roasted Potatoes

These crispy sliced lemon-roasted potatoes are a delightful side dish that combines the zesty brightness of lemon with the comforting crispiness of roasted potatoes. Perfect for any meal, this dish is sure to impress with its simple yet bold flavors.

Serving Size and Yield

Serves: 4

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Ingredients

4 large potatoes, thinly sliced
2 tablespoons olive oil
1 lemon, zested and juiced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).
Prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil.
Combine the olive oil, lemon zest, lemon juice, minced garlic, salt, pepper, and oregano in a large bowl.
Add the sliced potatoes to the bowl and toss them until they are evenly coated with the lemon mixture.
Arrange the potato slices in a single layer on the prepared baking sheet.
Roast in the preheated oven for 20 minutes, then flip the slices and roast for an additional 20 minutes, or until golden brown and crispy.
Remove from the oven and let cool slightly before serving.
Garnish with fresh parsley before serving.

Additional Notes

For a spicier version, add a pinch of red pepper flakes to the lemon mixture. You can also substitute fresh rosemary for oregano for a different flavor profile.