Crushed potatoes with dill

Table of contents

Crushed Potatoes with Dill

Crushed Potatoes with Dill is a delightful side dish that combines the earthy flavor of potatoes with the fresh, aromatic notes of dill. This simple yet flavorful recipe is perfect for any occasion, offering a comforting texture and a burst of herbal freshness. It’s a versatile dish that pairs well with a variety of main courses.

Serving Size and Yield

This recipe serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Ingredients

1.5 pounds (about 700g) baby potatoes
2 tablespoons olive oil
2 tablespoons fresh dill, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter (optional)

Instructions

Prepare the potatoes by washing them thoroughly. Leave the skins on for added texture and flavor.
Boil the potatoes in a large pot of salted water for about 15 minutes, or until they are tender when pierced with a fork.
Drain the potatoes and return them to the pot. Allow them to cool slightly for a few minutes.
Crush the potatoes gently with a fork or potato masher, leaving some chunks for texture.
Add the olive oil, fresh dill, salt, and black pepper to the potatoes. Stir gently to combine.
Optional: Stir in the butter for a richer flavor.
Serve the crushed potatoes warm, garnished with additional dill if desired.

Additional Notes

For a creamier texture, you can add a splash of cream or milk when mashing the potatoes. If you prefer a tangy flavor, consider adding a squeeze of lemon juice or a tablespoon of sour cream. This dish can also be made with other herbs like parsley or chives for a different flavor profile.