Dishoom’s green vada (coriander and mint) chutney

Dishoom’s Green Vada (Coriander and Mint) Chutney

This vibrant and refreshing green chutney is a perfect accompaniment to vadas, samosas, or any Indian snack. The combination of fresh coriander and mint leaves gives it a unique flavor profile that is both tangy and spicy, making it a delightful addition to your meal.

Serving Size and Yield

Makes approximately 1 cup of chutney, serving 4-6 people as a condiment.

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: None

Total Time: 10 minutes

Ingredients

• 1 cup fresh coriander leaves, tightly packed
• 1/2 cup fresh mint leaves, tightly packed
• 2 green chilies, chopped
• 1-inch piece of ginger, peeled and chopped
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• Salt to taste
• 2-3 tablespoons water, as needed

Instructions

1. Prepare the herbs by washing the coriander and mint leaves thoroughly under running water. Pat them dry with a clean kitchen towel.
2. Combine the coriander leaves, mint leaves, green chilies, ginger, lemon juice, sugar, and salt in a blender or food processor.
3. Blend the ingredients, adding water gradually, until you achieve a smooth and thick consistency. Scrape down the sides as needed.
4. Taste and adjust the seasoning, adding more salt or lemon juice if necessary.
5. Transfer the chutney to a serving bowl and serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Additional Notes

For a milder chutney, reduce the number of green chilies. You can also add a tablespoon of yogurt for a creamier texture. This chutney pairs well with a variety of Indian snacks and can also be used as a spread for sandwiches.

Nutritional Information

Per serving (2 tablespoons): Approximately 10 calories, 0.2g protein, 0.1g fat, 2.3g carbohydrates, 0.5g fiber, 0.5g sugar.

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