Five-spice smoked tofu nuggets

Table of contents

Five-Spice Smoked Tofu Nuggets

These Five-Spice Smoked Tofu Nuggets are a delightful twist on traditional nuggets, offering a burst of flavor with every bite. The aromatic blend of Chinese five-spice powder combined with the smoky essence of tofu creates a unique and irresistible snack or appetizer. Perfect for both tofu lovers and those new to plant-based dishes, these nuggets are crispy on the outside and tender on the inside.

Serving Size and Yield

Makes approximately 4 servings.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Ingredients

1 block (14 oz) smoked tofu, cut into 1-inch cubes
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon Chinese five-spice powder
1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water
Vegetable oil, for frying

Instructions

Marinate the tofu cubes in a mixture of soy sauce, sesame oil, and Chinese five-spice powder for 10 minutes.
Mix the flour, cornstarch, salt, and black pepper in a bowl. Gradually add water to form a smooth batter.
Heat vegetable oil in a deep pan over medium heat until it reaches 350°F (175°C).
Dip each marinated tofu cube into the batter, ensuring it is fully coated.
Fry the tofu nuggets in batches for about 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.
Serve hot with your favorite dipping sauce.

Additional Notes

For a gluten-free version, substitute all-purpose flour with rice flour. You can also add a pinch of cayenne pepper to the batter for a spicy kick. These nuggets pair well with sweet chili sauce or a tangy soy-based dip.