Garlic roast potatoes with bay leaves

Table of contents

Garlic Roast Potatoes with Bay Leaves

These Garlic Roast Potatoes with Bay Leaves are a delightful side dish that combines the earthy aroma of bay leaves with the robust flavor of garlic. Perfectly crispy on the outside and tender on the inside, these potatoes are a crowd-pleaser at any meal. The infusion of bay leaves adds a unique depth of flavor that makes this dish truly special.

Serving Size and Yield

This recipe serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Ingredients

2 pounds (about 1 kg) of baby potatoes, halved
4 cloves of garlic, minced
3 tablespoons olive oil
5-6 fresh bay leaves
Salt and pepper to taste
1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Preheat your oven to 400°F (200°C).
Prepare the potatoes by washing them thoroughly and cutting them in half.
Toss the potatoes in a large bowl with olive oil, minced garlic, salt, and pepper until they are well coated.
Arrange the potatoes in a single layer on a baking sheet. Tuck the bay leaves among the potatoes.
Roast in the preheated oven for 45 minutes, or until the potatoes are golden brown and crispy, turning them halfway through the cooking time.
Remove from the oven and discard the bay leaves.
Garnish with chopped fresh parsley before serving, if desired.

Additional Notes

For a variation, try adding a sprinkle of grated Parmesan cheese during the last 5 minutes of roasting for an extra layer of flavor. You can also substitute dried bay leaves if fresh ones are not available, but use fewer as they are more potent.