Gazpacho

Gazpacho

Gazpacho is a refreshing, cold Spanish soup that is perfect for hot summer days. This vibrant dish is packed with fresh vegetables, offering a burst of flavors with every spoonful. The combination of ripe tomatoes, crisp cucumbers, and sweet bell peppers makes it a healthy and delicious choice for a light meal or appetizer.

Serving Size and Yield

This recipe yields approximately 4 servings.

Preparation and Cooking Time

Preparation Time: 20 minutes

Cooking Time: None

Cooling Time: 1 hour

Total Time: 1 hour 20 minutes

Ingredients

• 6 ripe tomatoes, chopped
• 1 cucumber, peeled and diced
• 1 red bell pepper, seeded and chopped
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 3 cups tomato juice
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Prepare the vegetables by chopping the tomatoes, cucumber, bell pepper, and onion. Mince the garlic.
2. Combine the chopped vegetables and garlic in a large bowl.
3. Add the tomato juice, olive oil, and red wine vinegar to the bowl. Stir well to combine.
4. Season with salt and pepper to taste.
5. Blend the mixture in batches using a blender or food processor until smooth. For a chunkier texture, blend only half of the mixture and mix it back with the unblended portion.
6. Chill the gazpacho in the refrigerator for at least 1 hour before serving.
7. Serve cold, garnished with fresh basil leaves.

Additional Notes

For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce. You can also substitute red wine vinegar with sherry vinegar for a different flavor profile.

Nutritional Information

Per serving: Approximately 150 calories, 10g fat, 15g carbohydrates, 3g protein, 4g fiber.

Recommended Products