Green coriander chutney

Green Coriander Chutney

Green Coriander Chutney is a vibrant and flavorful condiment that adds a fresh, zesty kick to any meal. This chutney is a staple in Indian cuisine, known for its bright green color and tangy taste. It’s perfect as a dip, spread, or accompaniment to a variety of dishes, from samosas to sandwiches.

Serving Size and Yield

Makes approximately 1 cup of chutney, serving about 4-6 people.

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: None

Total Time: 10 minutes

Ingredients

• 2 cups fresh coriander leaves, tightly packed
• 1/4 cup fresh mint leaves
• 2 green chilies, chopped
• 1-inch piece of ginger, peeled and chopped
• 1 tablespoon lemon juice
• 1 teaspoon cumin seeds
• Salt to taste
• 2 tablespoons water (or as needed)

Instructions

1. Prepare the coriander and mint leaves by washing them thoroughly under running water. Pat them dry with a clean kitchen towel.
2. Combine the coriander leaves, mint leaves, green chilies, ginger, lemon juice, cumin seeds, and salt in a blender or food processor.
3. Add water gradually and blend the mixture until you achieve a smooth consistency. You may need to stop and scrape down the sides of the blender a few times.
4. Taste the chutney and adjust the salt or lemon juice as needed.
5. Transfer the chutney to a serving bowl or airtight container. Serve immediately or refrigerate for later use.

Additional Notes

For a milder chutney, reduce the number of green chilies. You can also add a tablespoon of yogurt for a creamier texture. This chutney can be stored in the refrigerator for up to a week.

Nutritional Information

Per serving (approx. 2 tablespoons): Calories: 10, Fat: 0g, Carbohydrates: 2g, Protein: 0g, Sodium: 50mg

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