Green houmous with smoked almond dukkah

Green Houmous with Smoked Almond Dukkah

Experience a vibrant twist on traditional houmous with this Green Houmous with Smoked Almond Dukkah. The creamy texture of the houmous is enhanced by fresh herbs, while the smoked almond dukkah adds a delightful crunch and a smoky, nutty flavor. Perfect as a dip or a spread, this dish is sure to impress at any gathering.

Serving Size and Yield

Makes approximately 4 servings.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 5 minutes

Total Time: 20 minutes

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup fresh spinach leaves
• 1/4 cup fresh parsley leaves
• 1/4 cup fresh cilantro leaves
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 cup smoked almonds, chopped
• 1 tablespoon sesame seeds
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander

Instructions

1. Prepare the houmous by combining chickpeas, spinach, parsley, cilantro, tahini, lemon juice, and garlic in a food processor.
2. Blend until smooth, gradually adding olive oil. Season with salt and pepper to taste.
3. Transfer the houmous to a serving bowl and set aside.
4. Toast the sesame seeds in a dry skillet over medium heat until golden, about 2 minutes.
5. Combine the smoked almonds, toasted sesame seeds, cumin, and coriander in a small bowl to make the dukkah.
6. Sprinkle the smoked almond dukkah over the green houmous before serving.

Additional Notes

For a spicier version, add a pinch of cayenne pepper to the houmous. You can substitute kale for spinach if desired. Serve with pita bread, vegetable sticks, or as a spread on sandwiches.

Nutritional Information

Per serving: Approximately 250 calories, 18g fat, 18g carbohydrates, 7g protein, 5g fiber.

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