Grilled aubergine with peanut and spice crust

Table of contents

Grilled Aubergine with Peanut and Spice Crust

This Grilled Aubergine with Peanut and Spice Crust is a delightful fusion of smoky, nutty, and spicy flavors. The creamy texture of the aubergine pairs perfectly with the crunchy, flavorful crust, making it a standout dish for any occasion. Whether served as a main course or a side, this recipe is sure to impress with its unique taste and vibrant presentation.

Serving Size and Yield

Serves 4 as a main dish or 6 as a side.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Ingredients

2 large aubergines, sliced into 1/2-inch rounds
2 tablespoons olive oil
1 cup roasted peanuts, finely chopped
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Fresh cilantro, chopped, for garnish
Lime wedges, for serving

Instructions

Prepare the grill by preheating it to medium-high heat.
Brush the aubergine slices with olive oil on both sides and season with salt and pepper.
Combine the chopped peanuts, ground cumin, smoked paprika, and cayenne pepper in a bowl. Mix well.
Press the peanut and spice mixture onto one side of each aubergine slice, ensuring an even coating.
Grill the aubergine slices, peanut side up, for about 5-7 minutes. Flip and grill the other side for another 5-7 minutes, or until the aubergine is tender and the crust is golden brown.
Remove from the grill and let cool slightly before serving.
Garnish with fresh cilantro and serve with lime wedges on the side.

Additional Notes

For a milder version, reduce the amount of cayenne pepper. You can also substitute peanuts with almonds or cashews for a different nutty flavor. This dish pairs well with a side of rice or a fresh salad.