Hasselback potatoes with ‘cheese’ sauce

Hasselback Potatoes with ‘Cheese’ Sauce

Hasselback Potatoes with ‘Cheese’ Sauce is a delightful twist on the classic baked potato. The thin, crispy slices of potato are perfectly complemented by a rich, creamy ‘cheese’ sauce, making this dish a standout side or a satisfying main. The combination of textures and flavors is sure to impress your family and friends.

Serving Size and Yield

Serves 4

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 1 hour

Total Time: 1 hour 15 minutes

Ingredients

• 4 medium-sized potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cashews, soaked for 2 hours
• 1/2 cup nutritional yeast
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon turmeric (for color)
• Salt to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. Prepare the potatoes by washing them thoroughly. Slice each potato thinly, about 1/8 inch apart, without cutting all the way through.
3. Brush the potatoes with olive oil, ensuring it gets between the slices. Season with salt and pepper.
4. Bake the potatoes in the preheated oven for about 1 hour, or until the edges are crispy and the centers are tender.
5. Blend the soaked cashews, nutritional yeast, water, lemon juice, garlic powder, onion powder, turmeric, and salt in a blender until smooth and creamy.
6. Heat the ‘cheese’ sauce in a small saucepan over low heat, stirring occasionally, until warmed through.
7. Serve the baked potatoes hot, drizzled with the ‘cheese’ sauce. Enjoy!

Additional Notes

For a spicier kick, add a pinch of cayenne pepper to the ‘cheese’ sauce. You can also top the potatoes with chopped chives or parsley for added freshness.

Nutritional Information

Estimated per serving: 350 calories, 20g fat, 35g carbohydrates, 10g protein, 5g fiber.

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