Heritage tomato salad

Heritage Tomato Salad

Experience the vibrant flavors of summer with this Heritage Tomato Salad. Featuring a variety of heirloom tomatoes, this dish is a celebration of color and taste. The natural sweetness of the tomatoes is complemented by a tangy vinaigrette, making it a refreshing and delightful addition to any meal.

Serving Size and Yield

Serves 4 as a side dish.

Preparation and Cooking Time

Preparation Time: 15 minutes

Total Time: 15 minutes

Ingredients

• 4 large heirloom tomatoes, assorted colors
• 1 small red onion, thinly sliced
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper, to taste
• 1/4 cup crumbled feta cheese (optional)

Instructions

1. Prepare the tomatoes by washing them thoroughly. Cut them into wedges or slices, depending on your preference.
2. Arrange the tomato slices on a large serving platter.
3. Scatter the thinly sliced red onion and torn basil leaves over the tomatoes.
4. Whisk together the olive oil and balsamic vinegar in a small bowl. Season with salt and pepper to taste.
5. Drizzle the vinaigrette over the salad, ensuring even coverage.
6. Sprinkle the crumbled feta cheese over the top, if using.
7. Serve immediately, or let the salad sit for a few minutes to allow the flavors to meld.

Additional Notes

For a vegan version, omit the feta cheese or substitute with a plant-based alternative. You can also add sliced cucumbers or avocados for extra texture and flavor.

Nutritional Information

Estimated per serving: 150 calories, 12g fat, 10g carbohydrates, 3g protein, 2g fiber.

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