Hibiscus and kombucha sparkling mocktail

Table of contents

Hibiscus and Kombucha Sparkling Mocktail

Indulge in the refreshing and vibrant flavors of this Hibiscus and Kombucha Sparkling Mocktail. This delightful drink combines the floral notes of hibiscus with the tangy effervescence of kombucha, creating a perfect non-alcoholic beverage for any occasion. Its beautiful ruby-red hue and invigorating taste make it a standout choice for parties or a relaxing afternoon treat.

Serving Size and Yield

Makes approximately 4 servings.

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Cooling Time: 20 minutes

Total Time: 35 minutes

Ingredients

2 cups water
1/4 cup dried hibiscus flowers
1/4 cup honey or agave syrup
1 cup chilled kombucha (any flavor, preferably ginger or lemon)
1 cup sparkling water
Ice cubes
Fresh mint leaves for garnish
Lime slices for garnish

Instructions

Boil the water in a small saucepan. Once boiling, remove from heat and add the dried hibiscus flowers.
Steep the hibiscus flowers for about 10 minutes, then strain the liquid into a bowl, discarding the flowers.
Stir in the honey or agave syrup until fully dissolved. Allow the hibiscus syrup to cool for about 20 minutes.
Combine the cooled hibiscus syrup, chilled kombucha, and sparkling water in a large pitcher.
Fill glasses with ice cubes and pour the mocktail mixture over the ice.
Garnish with fresh mint leaves and lime slices before serving.

Additional Notes

For a sweeter mocktail, adjust the amount of honey or agave syrup to taste. You can also experiment with different flavors of kombucha to find your perfect blend. If you prefer a stronger hibiscus flavor, increase the amount of dried hibiscus flowers.