Homemade rye crackers

Table of contents

Homemade Rye Crackers

These homemade rye crackers are a delightful snack, perfect for pairing with cheese, dips, or enjoying on their own. With a nutty flavor and a hint of caraway, they offer a unique twist on traditional crackers. Their crisp texture and wholesome ingredients make them a special treat for any occasion.

Serving Size and Yield

Makes approximately 30 crackers.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Ingredients

1 cup rye flour
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon caraway seeds
1/4 cup olive oil
1/2 cup water
Extra flour for rolling

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix the rye flour, all-purpose flour, salt, and caraway seeds in a large bowl.
Add the olive oil and water to the dry ingredients, stirring until a dough forms.
Transfer the dough to a lightly floured surface and knead it gently for about 2 minutes.
Roll the dough out to about 1/8-inch thickness using a rolling pin.
Cut the dough into desired shapes using a cookie cutter or knife.
Place the cut dough pieces onto the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, or until the crackers are golden brown and crisp.
Cool the crackers on a wire rack before serving.

Additional Notes

For a different flavor, try adding herbs like rosemary or thyme to the dough. You can also sprinkle sea salt or sesame seeds on top before baking for extra texture and taste.