Hot cross bun spiced gin

Hot Cross Bun Spiced Gin

Experience the delightful fusion of traditional Easter flavors with a modern twist in this Hot Cross Bun Spiced Gin. Infused with the warm spices and citrus notes reminiscent of the beloved hot cross bun, this gin is perfect for sipping or mixing into your favorite cocktails. Its unique blend of flavors makes it a standout addition to any gathering.

Serving Size and Yield

Makes approximately 750 ml of spiced gin, enough for about 15 servings.

Preparation and Cooking Time

Preparation Time: 10 minutes

Infusion Time: 3 days

Total Time: 3 days and 10 minutes

Ingredients

• 750 ml bottle of gin
• 1 cinnamon stick
• 5 cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1 vanilla bean, split
• Zest of 1 orange
• Zest of 1 lemon
• 2 tablespoons raisins

Instructions

1. Prepare a clean, large glass jar or bottle with a tight-fitting lid.
2. Combine the cinnamon stick, cloves, nutmeg, allspice, vanilla bean, orange zest, lemon zest, and raisins in the jar.
3. Pour the gin over the spices and fruit, ensuring everything is submerged.
4. Seal the jar tightly and give it a gentle shake to mix the ingredients.
5. Infuse the mixture in a cool, dark place for 3 days, shaking the jar gently once a day.
6. Strain the gin through a fine mesh sieve or cheesecloth into a clean bottle, discarding the solids.
7. Store the spiced gin in a cool, dark place until ready to use.

Additional Notes

For a sweeter gin, consider adding a tablespoon of honey or simple syrup before infusing. This spiced gin pairs beautifully with tonic water or can be used to create a unique twist on a classic gin and tonic. Feel free to adjust the spices to suit your taste preferences.

Nutritional Information

Per serving (50 ml): Approximately 120 calories, 0g fat, 0g carbohydrates, 0g protein.

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