Jodhpuri mirchi vada (spiced chilli fritters)

Table of contents

Jodhpuri Mirchi Vada (Spiced Chilli Fritters)

Jodhpuri Mirchi Vada is a popular street food from the vibrant city of Jodhpur, India. These spiced chilli fritters are known for their fiery flavor and crispy texture. Large green chilies are stuffed with a spicy potato filling, dipped in a gram flour batter, and deep-fried to golden perfection. Perfect as a snack or appetizer, these fritters are sure to tantalize your taste buds with their unique blend of spices and heat.

Serving Size and Yield

This recipe yields approximately 8 fritters, serving 4 people as an appetizer.

Preparation and Cooking Time

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Ingredients

8 large green chilies (mild variety)
2 cups boiled and mashed potatoes
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
Salt to taste
2 tablespoons oil (for stuffing)
1 cup gram flour (besan)
1/2 teaspoon baking soda
Water, as needed
Oil for deep frying

Instructions

Prepare the chilies by making a slit lengthwise and removing the seeds carefully. Set aside.
Heat 2 tablespoons of oil in a pan. Add cumin seeds and mustard seeds. Let them splutter.
Add turmeric powder, red chili powder, garam masala, and salt. Stir well.
Mix in the boiled and mashed potatoes. Cook for 2-3 minutes until the spices are well incorporated. Remove from heat and let it cool slightly.
Stuff each chili with the prepared potato mixture. Ensure they are filled generously.
In a bowl, combine gram flour, baking soda, and a pinch of salt. Add water gradually to make a thick, smooth batter.
Heat oil in a deep frying pan over medium heat.
Dip each stuffed chili into the batter, ensuring it is fully coated.
Fry the coated chilies in hot oil until they are golden brown and crispy. Remove and drain on paper towels.
Serve hot with mint chutney or tamarind sauce.

Additional Notes

For a milder version, use less red chili powder in the stuffing. You can also add grated cheese to the potato mixture for a cheesy twist. Ensure the oil is hot enough before frying to prevent the fritters from absorbing excess oil.