Lime and coconut syllabub

Table of contents

Lime and Coconut Syllabub

Indulge in the tropical flavors of this Lime and Coconut Syllabub, a delightful dessert that combines the zesty tang of lime with the creamy richness of coconut. This refreshing treat is perfect for warm days and special occasions, offering a unique twist on a classic syllabub.

Serving Size and Yield

This recipe yields approximately 4 servings.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: None

Cooling Time: 30 minutes

Total Time: 45 minutes

Ingredients

1 cup heavy cream
1/4 cup coconut milk
1/4 cup granulated sugar
Zest of 2 limes
Juice of 2 limes
1/4 cup shredded coconut, toasted
Fresh mint leaves, for garnish

Instructions

Prepare the lime zest and juice by zesting and juicing the limes. Set aside.
Whip the heavy cream in a large bowl until soft peaks form.
Add the coconut milk and sugar to the whipped cream, and continue to whip until well combined.
Fold in the lime zest and juice gently, ensuring the mixture remains light and airy.
Spoon the mixture into serving glasses or bowls.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Garnish with toasted shredded coconut and fresh mint leaves before serving.

Additional Notes

For a dairy-free version, substitute the heavy cream with coconut cream. You can also add a splash of rum for an adult twist. Adjust the sugar to taste if you prefer a sweeter dessert.