Mulled cranberry and apple jelly

Mulled Cranberry and Apple Jelly

This Mulled Cranberry and Apple Jelly is a delightful blend of tart cranberries and sweet apples, infused with warm spices like cinnamon and cloves. Perfect for the holiday season, this jelly is a versatile treat that can be spread on toast, served with cheese, or used as a glaze for meats. Its vibrant color and rich flavor make it a festive addition to any table.

Serving Size and Yield

Makes approximately 4 cups of jelly.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Cooling Time: 2 hours

Total Time: 3 hours

Ingredients

• 4 cups fresh cranberries
• 2 cups apple juice
• 1 cup water
• 2 cups granulated sugar
• 1 cinnamon stick
• 4 whole cloves
• 1 tablespoon lemon juice
• 1 packet (1.75 oz) fruit pectin

Instructions

1. Prepare the cranberries by rinsing them under cold water and discarding any that are soft or damaged.
2. Combine the cranberries, apple juice, and water in a large saucepan. Add the cinnamon stick and cloves.
3. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer for about 20 minutes, or until the cranberries have burst and softened.
4. Strain the mixture through a fine-mesh sieve into a large bowl, pressing the solids to extract as much liquid as possible. Discard the solids.
5. Return the strained liquid to the saucepan. Stir in the sugar and lemon juice, and bring to a boil over high heat.
6. Add the fruit pectin, stirring constantly. Boil for 1 minute, then remove from heat.
7. Pour the hot jelly into sterilized jars, leaving 1/4 inch of headspace. Seal with lids and let cool at room temperature for 2 hours.
8. Store in the refrigerator for up to 3 weeks or process in a water bath canner for longer storage.

Additional Notes

For a spicier jelly, add a pinch of ground nutmeg or allspice. If you prefer a smoother texture, use a jelly bag instead of a sieve to strain the mixture. This jelly pairs wonderfully with soft cheeses like brie or camembert.

Nutritional Information

Per serving (2 tablespoons): Calories: 50, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 0mg, Total Carbohydrates: 13g, Dietary Fiber: 0g, Sugars: 12g, Protein: 0g

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