Orange and pomegranate salad with orange blossom cream

Orange and Pomegranate Salad with Orange Blossom Cream

Experience a burst of refreshing flavors with this Orange and Pomegranate Salad, perfectly complemented by a delicate orange blossom cream. This vibrant dish combines the sweetness of oranges with the tartness of pomegranates, creating a delightful balance. The orange blossom cream adds a floral note, making this salad a unique and special treat.

Serving Size and Yield

Serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 20 minutes

Cooking Time: 0 minutes

Total Time: 20 minutes

Ingredients

• 3 large oranges
• 1 cup pomegranate seeds
• 1 tablespoon honey
• 1 teaspoon orange blossom water
• 1 cup heavy cream
• 1 tablespoon powdered sugar
• Fresh mint leaves for garnish

Instructions

1. Prepare the oranges by peeling them and removing as much of the white pith as possible. Slice them into thin rounds and set aside.
2. Combine the orange slices and pomegranate seeds in a large bowl. Drizzle with honey and gently toss to coat the fruit evenly.
3. Whip the heavy cream in a separate bowl until soft peaks form. Add the powdered sugar and orange blossom water, and continue to whip until stiff peaks form.
4. Serve the fruit salad in individual bowls or a large serving dish. Top with a generous dollop of orange blossom cream.
5. Garnish with fresh mint leaves before serving.

Additional Notes

For a vegan version, substitute the heavy cream with coconut cream and use agave syrup instead of honey. You can also add a sprinkle of toasted almonds for extra crunch.

Nutritional Information

Estimated per serving: 250 calories, 15g fat, 30g carbohydrates, 3g protein, 20g sugar.

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