Orange and rosemary sgroppino

Orange and Rosemary Sgroppino

Experience a refreshing twist on the classic Italian cocktail with this Orange and Rosemary Sgroppino. The vibrant citrus notes of orange blend beautifully with the aromatic essence of rosemary, creating a sophisticated and invigorating drink. Perfect for a summer evening or a festive gathering, this sgroppino is sure to impress your guests with its unique flavor profile.

Serving Size and Yield

This recipe yields approximately 4 servings.

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Ingredients

• 1 cup freshly squeezed orange juice
• 1/2 cup Prosecco
• 1/4 cup vodka
• 1 tablespoon sugar
• 1 tablespoon fresh rosemary leaves, plus extra for garnish
• 1 cup lemon sorbet
• Ice cubes

Instructions

1. Prepare the rosemary syrup by combining the sugar, rosemary leaves, and 1/4 cup of water in a small saucepan. Heat over medium heat until the sugar dissolves, then let it simmer for 2 minutes. Remove from heat and let it cool.
2. Strain the rosemary syrup into a bowl to remove the leaves.
3. Combine the orange juice, Prosecco, vodka, and rosemary syrup in a blender.
4. Add the lemon sorbet and a handful of ice cubes to the blender.
5. Blend until smooth and frothy.
6. Pour the mixture into chilled glasses.
7. Garnish with a sprig of fresh rosemary and serve immediately.

Additional Notes

For a non-alcoholic version, replace the Prosecco with sparkling water and omit the vodka. You can also experiment with different citrus fruits like blood oranges or grapefruits for a unique twist.

Nutritional Information

Estimated per serving: 150 calories, 0g fat, 0g protein, 25g carbohydrates, 20g sugar, 0g fiber.

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