Paella-style dirty rice

Paella-style Dirty Rice

Paella-style Dirty Rice is a delightful fusion of Spanish and Creole cuisines, bringing together the rich, savory flavors of traditional paella with the hearty, comforting elements of dirty rice. This dish is packed with aromatic spices, fresh vegetables, and a medley of proteins, making it a satisfying and flavorful meal perfect for any occasion.

Serving Size and Yield

Serves approximately 4-6 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 35 minutes

Total Time: 50 minutes

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken thighs, cut into bite-sized pieces
• 1/2 pound chorizo sausage, sliced
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen peas
• 1/4 cup chopped fresh parsley
• Lemon wedges, for serving

Instructions

1. Heat the olive oil in a large skillet or paella pan over medium-high heat.
2. Add the chicken pieces and chorizo slices. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
3. Sauté the onion, red bell pepper, and garlic in the same pan until the vegetables are softened, about 3-4 minutes.
4. Stir in the rice, ensuring it is well coated with the oil and vegetables.
5. Pour in the chicken broth, and add the smoked paprika, cayenne pepper, salt, and black pepper. Stir to combine.
6. Return the chicken and chorizo to the pan. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes.
7. Add the frozen peas, cover, and cook for an additional 5 minutes, or until the rice is tender and the liquid is absorbed.
8. Garnish with chopped parsley and serve with lemon wedges.

Additional Notes

For a seafood variation, consider adding shrimp or mussels during the last 10 minutes of cooking. You can also substitute turkey sausage for chorizo for a lighter option.

Nutritional Information

Estimated per serving: 450 calories, 25g protein, 30g carbohydrates, 25g fat, 4g fiber.

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