Pickled mushrooms

Pickled Mushrooms

Pickled mushrooms are a delightful and tangy addition to any meal. Their earthy flavor is enhanced by a zesty brine, making them a perfect accompaniment to charcuterie boards, salads, or as a snack on their own. This recipe is simple yet delivers a burst of flavor that will elevate your culinary creations.

Serving Size and Yield

This recipe yields approximately 4 cups of pickled mushrooms, serving about 8 people as a side or appetizer.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Cooling Time: 1 hour

Total Time: 1 hour 25 minutes

Ingredients

• 1 pound button mushrooms, cleaned and trimmed
• 1 cup white vinegar
• 1 cup water
• 2 tablespoons sugar
• 1 tablespoon salt
• 3 cloves garlic, sliced
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 bay leaf
• 1 small red chili, sliced (optional for heat)

Instructions

1. Prepare the mushrooms by cleaning and trimming them. Set aside.
2. Combine vinegar, water, sugar, and salt in a medium saucepan. Bring to a boil over medium heat.
3. Add the garlic, peppercorns, mustard seeds, bay leaf, and chili to the boiling mixture.
4. Simmer for 5 minutes to allow the flavors to meld.
5. Add the mushrooms to the saucepan and stir to coat them in the brine.
6. Cook for an additional 5 minutes, ensuring the mushrooms are evenly heated.
7. Remove from heat and let the mixture cool to room temperature.
8. Transfer the mushrooms and brine to a clean jar or container. Seal and refrigerate for at least 1 hour before serving.

Additional Notes

For a different flavor profile, try adding fresh herbs like thyme or rosemary to the brine. These pickled mushrooms can be stored in the refrigerator for up to two weeks.

Nutritional Information

Per Serving: Approximately 30 calories, 0g fat, 6g carbohydrates, 1g protein, 0g fiber, 2g sugar, 300mg sodium.

Recommended Products