Pickled peaches

Table of contents

Pickled Peaches

Pickled peaches are a delightful blend of sweet and tangy flavors, perfect for adding a unique twist to your meals. This recipe captures the essence of summer with ripe peaches, infused with aromatic spices and a hint of vinegar. Whether served alongside grilled meats or as a topping for desserts, these pickled peaches are sure to impress.

Serving Size and Yield

Makes approximately 4 pint-sized jars.

Preparation and Cooking Time

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Cooling Time: 1 hour

Total Time: 1 hour 30 minutes

Ingredients

4 pounds ripe peaches
2 cups white vinegar
1 cup water
2 cups granulated sugar
1 tablespoon whole cloves
1 tablespoon whole allspice
4 cinnamon sticks
1 teaspoon salt

Instructions

Prepare the peaches by washing them thoroughly. Cut each peach in half and remove the pit. If desired, peel the peaches for a smoother texture.
Combine vinegar, water, sugar, cloves, allspice, cinnamon sticks, and salt in a large saucepan. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
Add the peach halves to the boiling liquid. Reduce the heat and simmer for about 5 minutes, or until the peaches are just tender.
Transfer the peaches into sterilized pint-sized jars, ensuring each jar gets an even distribution of spices.
Pour the hot pickling liquid over the peaches in the jars, leaving about 1/2 inch of headspace at the top. Seal the jars with lids.
Cool the jars at room temperature for about 1 hour. Once cooled, store them in the refrigerator. Allow the peaches to pickle for at least 24 hours before serving for the best flavor.

Additional Notes

For a spicier kick, add a few slices of fresh ginger to the pickling liquid. You can also experiment with different types of vinegar, such as apple cider vinegar, for a unique flavor profile.