Pink peppercorn and vodka pickle

Pink Peppercorn and Vodka Pickle

Discover a unique twist on traditional pickles with this Pink Peppercorn and Vodka Pickle recipe. The infusion of vodka adds a subtle depth, while pink peppercorns provide a floral and slightly spicy note. Perfect for adding a gourmet touch to your charcuterie board or as a zesty accompaniment to sandwiches.

Serving Size and Yield

Makes approximately 2 cups of pickles.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 5 minutes

Cooling Time: 1 hour

Total Time: 1 hour 20 minutes

Ingredients

• 1 cup water
• 1 cup white vinegar
• 1/4 cup vodka
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 tablespoon pink peppercorns
• 2 cloves garlic, sliced
• 1 bay leaf
• 1 cucumber, thinly sliced

Instructions

1. Prepare the brine by combining water, vinegar, vodka, sugar, and salt in a saucepan. Stir until the sugar and salt dissolve.
2. Heat the mixture over medium heat until it just begins to simmer. Remove from heat.
3. Add pink peppercorns, garlic, and bay leaf to the brine. Let it cool to room temperature.
4. Place the cucumber slices in a clean jar.
5. Pour the cooled brine over the cucumbers, ensuring they are fully submerged.
6. Seal the jar and refrigerate for at least 1 hour before serving.

Additional Notes

For a spicier kick, add a pinch of red pepper flakes to the brine. You can substitute the cucumber with other vegetables like carrots or radishes for variety.

Nutritional Information

Per serving (1/4 cup): Calories: 25, Fat: 0g, Carbohydrates: 5g, Protein: 0g, Sodium: 300mg, Sugar: 2g

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