Pink pickled onions

Pink Pickled Onions

Pink pickled onions are a vibrant and tangy addition to any dish. Their bright color and zesty flavor make them a perfect topping for tacos, salads, sandwiches, and more. Quick to prepare and packed with flavor, these pickled onions are a must-have in your culinary repertoire.

Serving Size and Yield

Makes approximately 2 cups of pickled onions.

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Cooling Time: 30 minutes

Total Time: 45 minutes

Ingredients

• 1 large red onion, thinly sliced
• 1 cup apple cider vinegar
• 1 cup water
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 clove garlic, peeled and smashed
• Optional: 1 small jalapeño, sliced

Instructions

1. Prepare the onion by peeling and slicing it thinly. Place the slices in a heatproof bowl or jar.
2. Combine the apple cider vinegar, water, sugar, and salt in a small saucepan. Add the black peppercorns and garlic.
3. Heat the mixture over medium heat, stirring occasionally, until the sugar and salt have dissolved. This should take about 5 minutes.
4. Pour the hot vinegar mixture over the sliced onions, ensuring they are fully submerged. Add the jalapeño slices if using.
5. Let the onions cool to room temperature, about 30 minutes. They will turn a beautiful pink color as they pickle.
6. Store the pickled onions in the refrigerator in a sealed container. They will keep for up to 2 weeks.

Additional Notes

For a sweeter pickle, increase the sugar to 2 tablespoons. You can also experiment with adding spices like cumin seeds or coriander seeds for additional flavor.

Nutritional Information

Per serving (1/4 cup): Calories: 15, Carbohydrates: 3g, Protein: 0g, Fat: 0g, Sodium: 290mg, Sugar: 2g

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