Pizza dough for kids

Table of contents

Pizza Dough for Kids

Making pizza dough with kids is a fun and educational activity that results in a delicious homemade treat. This recipe is simple, with a soft and chewy texture that kids love. It’s perfect for little hands to knead and shape, making it a great way to introduce children to the joys of cooking.

Serving Size and Yield

Makes approximately 2 medium-sized pizzas, serving 4-6 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Rising Time: 1 hour

Total Time: 1 hour 30 minutes

Ingredients

2 1/4 teaspoons (1 packet) active dry yeast
1 cup warm water (about 110°F/45°C)
2 1/2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil

Instructions

Activate the yeast by combining it with warm water and sugar in a small bowl. Let it sit for about 5 minutes until it becomes frothy.
Mix the flour and salt in a large bowl. Create a well in the center and add the yeast mixture and olive oil.
Stir the ingredients together with a wooden spoon until a dough begins to form.
Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat your oven to 475°F (245°C).
Divide the dough into two equal parts. Roll each part into a circle on a floured surface.
Transfer the rolled dough onto a baking sheet or pizza stone. Add your favorite toppings.
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Cool slightly before slicing and serving.

Additional Notes

For a whole wheat version, substitute half of the all-purpose flour with whole wheat flour. You can also add herbs like oregano or basil to the dough for extra flavor. Let kids choose their own toppings to make it a personalized pizza experience!