Pizzette with vegan mozzarella and onion relish

Pizzette with Vegan Mozzarella and Onion Relish

These delightful pizzette are a perfect blend of savory and sweet, featuring a creamy vegan mozzarella and a tangy onion relish. Perfect as an appetizer or a snack, they bring a gourmet touch to any gathering. The combination of flavors and textures makes them truly special and irresistible.

Serving Size and Yield

Makes approximately 12 pizzette, serving 4-6 people as an appetizer.

Preparation and Cooking Time

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Total Time: 45 minutes

Ingredients

• 1 sheet of puff pastry, thawed
• 1 cup vegan mozzarella, shredded
• 2 large red onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the onion relish by heating olive oil in a pan over medium heat. Add the sliced onions and cook until they are soft and translucent, about 10 minutes.
3. Add balsamic vinegar and brown sugar to the onions. Stir well and cook for another 5 minutes until the mixture is caramelized. Season with salt and pepper. Set aside.
4. Roll out the puff pastry on a lightly floured surface and cut it into 12 equal squares.
5. Place the pastry squares on the prepared baking sheet. Top each square with a spoonful of onion relish and a sprinkle of vegan mozzarella.
6. Bake in the preheated oven for 15 minutes or until the pastry is golden and the cheese is melted.
7. Garnish with fresh basil leaves before serving.

Additional Notes

For a gluten-free version, use gluten-free puff pastry. You can also experiment with different types of vegan cheese or add toppings like sun-dried tomatoes or olives for extra flavor.

Nutritional Information

Estimated per serving (2 pizzette): Calories: 250, Fat: 15g, Carbohydrates: 25g, Protein: 4g, Fiber: 2g

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