Plum and vanilla jam

Table of contents

Plum and Vanilla Jam

Indulge in the delightful combination of sweet plums and aromatic vanilla with this homemade jam. Perfect for spreading on toast, adding to yogurt, or even as a filling for pastries, this jam captures the essence of late summer in a jar. The natural sweetness of ripe plums is beautifully complemented by the warm, comforting notes of vanilla, making it a special treat for any occasion.

Serving Size and Yield

Makes approximately 4 cups of jam.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Ingredients

2 pounds ripe plums, pitted and chopped
2 cups granulated sugar
1 vanilla bean, split and seeds scraped
1 tablespoon lemon juice
1/4 teaspoon salt

Instructions

Prepare the plums by washing, pitting, and chopping them into small pieces.
Combine the chopped plums, sugar, vanilla bean and seeds, lemon juice, and salt in a large saucepan.
Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the plums start to release their juices.
Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 45 minutes, stirring frequently, until the jam thickens.
Test the jam’s consistency by placing a small spoonful on a chilled plate. If it wrinkles when pushed with a finger, it’s ready. If not, continue cooking and test again after a few minutes.
Remove the vanilla bean pod from the jam.
Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal immediately with lids.
Cool the jars at room temperature. Once cooled, store in the refrigerator for up to 3 weeks or process in a water bath for longer storage.

Additional Notes

For a smoother texture, you can blend the jam with an immersion blender before pouring it into jars. If you prefer a stronger vanilla flavor, add a teaspoon of vanilla extract after removing the jam from heat.

Nutritional Information

Per serving (2 tablespoons): Calories: 50, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 15mg, Total Carbohydrates: 13g, Dietary Fiber: 0g, Sugars: 12g, Protein: 0g