Prassinopita (celebration of greens pie)

Prassinopita (Celebration of Greens Pie)

Prassinopita, a delightful Greek pie, is a celebration of fresh greens and herbs wrapped in crispy phyllo pastry. This savory pie is packed with a medley of spinach, leeks, and aromatic herbs, making it a perfect dish for any occasion. Its rich flavors and flaky texture make it a standout addition to your table.

Serving Size and Yield

Serves approximately 6-8 people.

Preparation and Cooking Time

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 15 minutes

Ingredients

• 1 package (16 oz) phyllo dough, thawed
• 1/4 cup olive oil, plus more for brushing
• 2 large leeks, cleaned and sliced
• 1 bunch spinach, washed and chopped
• 1/2 cup fresh dill, chopped
• 1/2 cup fresh parsley, chopped
• 1/2 cup feta cheese, crumbled
• 3 eggs, beaten
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the filling by heating olive oil in a large skillet over medium heat. Add the leeks and sauté until soft, about 5 minutes.
3. Add the spinach to the skillet and cook until wilted. Remove from heat and let cool slightly.
4. Mix in a large bowl the cooked leeks and spinach, dill, parsley, feta cheese, and beaten eggs. Season with salt and pepper.
5. Brush a baking dish with olive oil. Layer half of the phyllo sheets, brushing each sheet with olive oil as you layer.
6. Spread the greens mixture evenly over the phyllo layers.
7. Layer the remaining phyllo sheets on top, brushing each with olive oil. Tuck in the edges to seal the pie.
8. Bake in the preheated oven for 45 minutes, or until the phyllo is golden brown and crisp.
9. Cool for a few minutes before slicing and serving.

Additional Notes

For a vegan version, omit the feta cheese and replace the eggs with a flaxseed mixture (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg).

Nutritional Information

Estimated per serving: 250 calories, 15g fat, 20g carbohydrates, 8g protein.

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