Prebranac (caramelised-onion baked beans)

Prebranac (Caramelised-Onion Baked Beans)

Prebranac is a traditional Serbian dish that combines the rich, sweet flavors of caramelized onions with hearty baked beans. This comforting dish is perfect for cold days and is known for its deep, savory taste and satisfying texture. It’s a wonderful vegetarian option that can be enjoyed as a main course or a side dish.

Serving Size and Yield

Serves approximately 6 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Ingredients

• 2 cups dried white beans (such as cannellini or navy beans)
• 4 large onions, thinly sliced
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon sweet paprika
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 bay leaves
• 2 cups vegetable broth
• 1 tablespoon tomato paste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Soak the beans overnight in a large bowl with enough water to cover them by at least 2 inches.
2. Drain and rinse the beans, then place them in a large pot. Cover with fresh water and bring to a boil. Reduce heat and simmer for about 45 minutes, or until the beans are tender. Drain and set aside.
3. Preheat your oven to 350°F (175°C).
4. Heat the olive oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
5. Add the garlic to the onions and cook for an additional 2 minutes.
6. Stir in the sweet paprika, smoked paprika, salt, and pepper. Cook for 1 minute to release the flavors.
7. Combine the cooked beans, caramelized onions, bay leaves, vegetable broth, and tomato paste in a large baking dish. Mix well to ensure the beans are evenly coated.
8. Bake in the preheated oven for 45 minutes, or until the top is slightly crispy and the liquid has reduced.
9. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

Additional Notes

For a spicier version, add a pinch of cayenne pepper or a chopped chili pepper to the onion mixture. You can also substitute canned beans to save time; just be sure to rinse and drain them well before use.

Nutritional Information

Per serving: Approximately 250 calories, 10g protein, 40g carbohydrates, 6g fat, 8g fiber, 0mg cholesterol, 500mg sodium.

Recommended Products