Pret’s chocolate and almond butter cookies

Pret’s Chocolate and Almond Butter Cookies

Indulge in the rich, decadent flavors of Pret’s Chocolate and Almond Butter Cookies. These cookies are a delightful blend of creamy almond butter and luscious chocolate, creating a perfect balance of nutty and sweet. Perfect for any occasion, they are sure to satisfy your sweet tooth and leave you craving more.

Serving Size and Yield

Makes approximately 24 cookies.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Cooling Time: 10 minutes

Total Time: 35 minutes

Ingredients

• 1 cup almond butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the almond butter and sugar in a large bowl until well combined.
3. Add the egg and vanilla extract, and stir until smooth.
4. Combine the flour, baking soda, and salt in a separate bowl.
5. Incorporate the dry ingredients into the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are golden brown.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Additional Notes

For a gluten-free version, substitute the all-purpose flour with almond flour. You can also add a pinch of cinnamon for an extra layer of flavor. Store cookies in an airtight container for up to a week.

Nutritional Information

Per serving (1 cookie): Calories: 150, Fat: 9g, Carbohydrates: 15g, Protein: 3g, Sugar: 10g

Recommended Products