Quick sesame tofu and pak choi stir-fry

Table of contents

Quick Sesame Tofu and Pak Choi Stir-Fry

This Quick Sesame Tofu and Pak Choi Stir-Fry is a delightful fusion of flavors and textures. The crispy tofu, combined with the tender pak choi and a savory sesame sauce, creates a dish that’s both satisfying and nutritious. Perfect for a weeknight dinner, this stir-fry is not only quick to prepare but also packed with plant-based goodness.

Serving Size and Yield

Serves 4

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Ingredients

1 block (14 oz) firm tofu, drained and cubed
2 tablespoons sesame oil, divided
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
4 cups pak choi, chopped
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame seeds
1 tablespoon cornstarch mixed with 2 tablespoons water
Cooked rice, for serving

Instructions

Prepare the tofu by pressing it to remove excess moisture. Cut into 1-inch cubes.
Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 8 minutes. Remove from the skillet and set aside.
Add the remaining tablespoon of sesame oil to the skillet. Sauté the garlic and ginger for 1 minute until fragrant.
Stir in the pak choi and cook for 3-4 minutes until wilted.
Combine the soy sauce, rice vinegar, and cornstarch mixture in a small bowl. Pour over the pak choi and stir well.
Return the tofu to the skillet and toss everything together. Cook for an additional 2 minutes until the sauce thickens.
Sprinkle with sesame seeds before serving. Serve hot over cooked rice.

Additional Notes

For a spicier version, add a pinch of red pepper flakes or a dash of sriracha sauce. You can substitute pak choi with other greens like spinach or kale if desired.