Rainbow houmous platter

Rainbow Houmous Platter

Experience a burst of colors and flavors with this Rainbow Houmous Platter. This vibrant dish combines a variety of colorful vegetables and creamy houmous, making it not only visually appealing but also a nutritious delight. Perfect for parties, gatherings, or a healthy snack, this platter is sure to impress your guests with its taste and presentation.

Serving Size and Yield

Serves approximately 6-8 people as an appetizer.

Preparation and Cooking Time

Preparation Time: 20 minutes

Total Time: 20 minutes

Ingredients

• 1 cup classic houmous
• 1 cup beetroot houmous
• 1 cup avocado houmous
• 1 cup roasted red pepper houmous
• 1 cup carrot sticks
• 1 cup cucumber sticks
• 1 cup red bell pepper strips
• 1 cup cherry tomatoes, halved
• 1 cup radishes, sliced
• 1 cup broccoli florets
• 1 cup pita bread, cut into wedges

Instructions

1. Arrange the different types of houmous in small bowls or directly on a large serving platter, creating a colorful pattern.
2. Prepare the vegetables by washing and cutting them into sticks or slices as needed.
3. Place the vegetable sticks and slices around the houmous, alternating colors to enhance the rainbow effect.
4. Add the pita bread wedges to the platter, arranging them around the edges or in between the vegetables.
5. Serve immediately, allowing guests to dip the vegetables and pita into the various houmous flavors.

Additional Notes

Feel free to customize the houmous flavors by adding spices or herbs to suit your taste. You can also include other vegetables like celery sticks or snap peas for added variety. For a gluten-free option, replace pita bread with gluten-free crackers.

Nutritional Information

Estimated per serving: 150 calories, 8g fat, 15g carbohydrates, 4g protein, 5g fiber.

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