Roasted tomato soup

Roasted Tomato Soup

Experience the comforting warmth of homemade Roasted Tomato Soup, a delightful blend of sweet roasted tomatoes, aromatic herbs, and a hint of garlic. This soup is perfect for a cozy night in or as a starter for a special meal. Its rich, velvety texture and robust flavor make it a standout dish.

Serving Size and Yield

Serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Ingredients

• 2 pounds ripe tomatoes, halved
• 1 large onion, quartered
• 4 cloves garlic, peeled
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried basil
• 2 cups vegetable broth
• 1 tablespoon balsamic vinegar
• Fresh basil leaves for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Arrange the halved tomatoes, quartered onion, and garlic cloves on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt, pepper, and dried basil.
4. Roast in the oven for 30-35 minutes, until the tomatoes are soft and slightly caramelized.
5. Transfer the roasted vegetables to a large pot.
6. Add the vegetable broth and bring to a simmer over medium heat.
7. Simmer for 10 minutes to allow the flavors to meld.
8. Blend the soup using an immersion blender until smooth. Alternatively, transfer to a blender in batches and blend until smooth.
9. Stir in the balsamic vinegar and adjust seasoning with additional salt and pepper if needed.
10. Serve hot, garnished with fresh basil leaves if desired.

Additional Notes

For a creamier texture, add a splash of heavy cream or coconut milk before serving. You can also substitute fresh herbs for dried ones for a more vibrant flavor.

Nutritional Information

Per Serving: Approximately 150 calories, 10g fat, 15g carbohydrates, 3g protein, 4g fiber.

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