Runner bean and apple chutney

Table of contents

Runner Bean and Apple Chutney

This Runner Bean and Apple Chutney is a delightful blend of sweet and tangy flavors, perfect for adding a burst of taste to your meals. The combination of fresh runner beans and crisp apples creates a unique texture, while the spices add warmth and depth. This chutney is a wonderful accompaniment to cheese boards, sandwiches, or roasted meats.

Serving Size and Yield

Makes approximately 4 cups of chutney.

Preparation and Cooking Time

Preparation Time: 20 minutes

Cooking Time: 1 hour

Total Time: 1 hour 20 minutes

Ingredients

500g runner beans, trimmed and sliced
500g apples, peeled, cored, and chopped
250g onions, finely chopped
250g brown sugar
500ml cider vinegar
1 tablespoon mustard seeds
1 tablespoon ground ginger
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon chili flakes (optional)

Instructions

Prepare the runner beans by trimming the ends and slicing them into small pieces.
Combine the runner beans, apples, and onions in a large pot.
Add the brown sugar, cider vinegar, mustard seeds, ground ginger, salt, turmeric, and chili flakes to the pot.
Stir the mixture well to ensure all ingredients are evenly distributed.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to low and let it simmer for about 1 hour, stirring occasionally, until the chutney thickens.
Check the consistency; it should be thick and jam-like. If not, continue to simmer until desired consistency is reached.
Remove from heat and let the chutney cool slightly before transferring it to sterilized jars.
Seal the jars and store in a cool, dark place. Allow the flavors to mature for at least a week before using.

Additional Notes

For a spicier chutney, increase the amount of chili flakes. This chutney can be stored for up to 6 months in a cool, dark place. Once opened, keep refrigerated and use within a month.