Satay french toast with avocado

Table of contents

Satay French Toast with Avocado

Satay French Toast with Avocado is a delightful fusion of savory and creamy flavors. This unique twist on a breakfast classic combines the rich, nutty taste of satay sauce with the smooth, buttery texture of avocado. Perfect for brunch or a special breakfast, this dish is sure to impress with its bold flavors and satisfying texture.

Serving Size and Yield

Serves 4

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Ingredients

4 large eggs
1/2 cup milk
1/4 cup satay sauce
8 slices of thick-cut bread
2 ripe avocados, peeled and sliced
2 tablespoons butter
Salt and pepper to taste
Chopped fresh cilantro for garnish (optional)
Lime wedges for serving (optional)

Instructions

Whisk together the eggs, milk, and satay sauce in a shallow bowl until well combined.
Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
Heat a large skillet over medium heat and add 1 tablespoon of butter.
Cook the bread slices in batches, about 2-3 minutes per side, until golden brown. Add more butter as needed.
Arrange the cooked French toast on a serving platter.
Top each slice with avocado slices, and season with salt and pepper to taste.
Garnish with chopped cilantro and serve with lime wedges, if desired.

Additional Notes

For a spicier kick, add a pinch of chili flakes to the egg mixture. You can substitute almond milk for regular milk to make this recipe dairy-free. For a gluten-free option, use gluten-free bread.