Sesame and black olive koulouri breads

Sesame and Black Olive Koulouri Breads

Experience the delightful fusion of Mediterranean flavors with these Sesame and Black Olive Koulouri Breads. These traditional Greek breads are known for their crunchy sesame crust and soft, flavorful interior, enhanced by the briny taste of black olives. Perfect for breakfast or as a snack, these breads are a unique twist on a classic favorite.

Serving Size and Yield

Makes approximately 8 koulouri breads.

Preparation and Cooking Time

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Cooling Time: 10 minutes

Total Time: 55 minutes

Ingredients

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F/45°C)
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 cup pitted black olives, chopped
• 1 cup sesame seeds
• 1/4 cup honey
• 1/4 cup warm water (for honey mixture)

Instructions

1. Activate the yeast by combining it with 1 cup of warm water in a small bowl. Let it sit for about 5 minutes until it becomes frothy.
2. Mix the flour and salt in a large mixing bowl. Create a well in the center and add the activated yeast mixture and olive oil. Stir until a dough begins to form.
3. Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic. Incorporate the chopped black olives into the dough during the last few minutes of kneading.
4. Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Divide the risen dough into 8 equal pieces. Roll each piece into a rope about 10 inches long and form into a circle, pinching the ends together to seal.
7. Prepare the honey mixture by combining honey and 1/4 cup warm water in a shallow dish. Dip each dough ring into the honey mixture, then roll in sesame seeds to coat evenly.
8. Place the coated rings on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown.
9. Cool the koulouri breads on a wire rack for about 10 minutes before serving.

Additional Notes

For a different flavor profile, try using green olives or adding a teaspoon of dried oregano to the dough. These breads are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Nutritional Information

Per serving: 250 calories, 10g fat, 35g carbohydrates, 5g protein, 2g fiber, 1g sugar.

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