Shallot tarte tatin

Shallot Tarte Tatin

Experience the delightful blend of sweet and savory with this Shallot Tarte Tatin. Caramelized shallots are the star of this dish, offering a rich, deep flavor that pairs perfectly with a buttery, flaky pastry. This elegant yet simple dish is perfect for impressing guests or enjoying a cozy night in.

Serving Size and Yield

Makes approximately 6 servings.

Preparation and Cooking Time

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Total Time: 1 hour

Ingredients

• 1 sheet of puff pastry, thawed
• 1 1/2 pounds shallots, peeled and halved
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• Salt and freshly ground black pepper, to taste
• Fresh thyme leaves, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Melt the butter with olive oil in a large ovenproof skillet over medium heat.
3. Add the shallots to the skillet, cut side down, and cook for about 10 minutes until they start to caramelize.
4. Sprinkle the brown sugar over the shallots, then pour in the balsamic vinegar. Season with salt and pepper.
5. Cook for another 5 minutes, allowing the sugar to dissolve and the vinegar to reduce slightly.
6. Roll out the puff pastry on a lightly floured surface to fit the size of your skillet.
7. Place the pastry over the shallots, tucking the edges into the skillet.
8. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and puffed.
9. Remove from the oven and let it cool for 5 minutes.
10. Invert the tarte tatin onto a serving plate, so the shallots are on top.
11. Garnish with fresh thyme leaves before serving.

Additional Notes

For a variation, try adding a sprinkle of goat cheese or feta before serving for a creamy contrast. You can also substitute shallots with red onions for a slightly different flavor profile.

Nutritional Information

Estimated per serving: 300 calories, 20g fat, 25g carbohydrates, 3g protein.

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