Spicy guacamole

Spicy Guacamole

Spicy Guacamole is a zesty twist on the classic avocado dip, perfect for those who love a little heat. This recipe combines creamy avocados with fresh lime juice, spicy jalapeños, and a hint of garlic, creating a flavorful dip that’s perfect for parties, snacks, or as a topping for your favorite Mexican dishes.

Serving Size and Yield

This recipe yields approximately 4 servings.

Preparation and Cooking Time

Preparation Time: 10 minutes

Total Time: 10 minutes

Ingredients

• 2 ripe avocados
• 1 lime, juiced
• 1 small jalapeño, finely chopped
• 1 small tomato, diced
• 1/4 cup red onion, finely chopped
• 1 clove garlic, minced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. Prepare the avocados by cutting them in half, removing the pits, and scooping the flesh into a mixing bowl.
2. Mash the avocados with a fork or potato masher until you reach your desired consistency.
3. Add the lime juice, jalapeño, tomato, red onion, garlic, and cilantro to the bowl.
4. Mix all the ingredients together until well combined.
5. Season with salt and pepper to taste.
6. Serve immediately with tortilla chips or as a topping for your favorite dishes.

Additional Notes

For a milder version, remove the seeds from the jalapeño or use less of it. You can also add a dash of cumin for an extra layer of flavor. If you prefer a smoother guacamole, use a blender or food processor.

Nutritional Information

Per serving: Approximately 150 calories, 13g fat, 9g carbohydrates, 3g fiber, 2g protein.

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