The Dusty Knuckle‚Äôs linseed baguettes

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The Dusty Knuckle’s Linseed Baguettes

Experience the rustic charm of The Dusty Knuckle’s Linseed Baguettes. These baguettes are a delightful blend of nutty linseed and a crisp, golden crust, offering a unique twist on the classic French bread. Perfect for sandwiches or as a side to your favorite soup, these baguettes are sure to impress with their rich flavor and satisfying texture.

Serving Size and Yield

Makes 2 baguettes, serving approximately 8 people.

Preparation and Cooking Time

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Cooling Time: 30 minutes

Total Time: 1 hour 15 minutes

Ingredients

3 1/2 cups all-purpose flour
1/4 cup linseed (flaxseed)
1 1/2 teaspoons salt
1 teaspoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 1/4 cups warm water (110°F/45°C)
1 tablespoon olive oil
Extra flour for dusting

Instructions

Prepare the yeast mixture by combining the warm water, sugar, and yeast in a small bowl. Let it sit for about 5 minutes until it becomes frothy.
Mix the flour, linseed, and salt in a large bowl. Create a well in the center and pour in the yeast mixture and olive oil.
Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic. Add more flour if the dough is too sticky.
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
Preheat your oven to 450°F (230°C). Place a baking stone or an inverted baking sheet in the oven to heat.
Divide the dough into two equal parts. Shape each part into a baguette by rolling it into a long, thin loaf.
Dust a baking sheet with flour and place the baguettes on it. Cover with a cloth and let them rise for another 20 minutes.
Score the tops of the baguettes with a sharp knife, making diagonal slashes.
Bake the baguettes in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Cool the baguettes on a wire rack for at least 30 minutes before slicing and serving.

Additional Notes

For a different flavor, try adding a tablespoon of honey to the dough. You can also substitute whole wheat flour for half of the all-purpose flour for a heartier texture.