Tomato chutney

Table of contents

Tomato Chutney

Tomato chutney is a vibrant and tangy condiment that adds a burst of flavor to any meal. With its perfect balance of sweet, spicy, and savory notes, this chutney is a versatile addition to your culinary repertoire. Whether served with Indian dishes, grilled meats, or as a spread on sandwiches, its rich taste and smooth texture make it truly special.

Serving Size and Yield

This recipe yields approximately 2 cups of tomato chutney, serving about 8 people as a condiment.

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Ingredients

2 tablespoons vegetable oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 medium onion, finely chopped
2 cloves garlic, minced
1-inch piece of ginger, grated
4 large tomatoes, chopped
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/4 cup brown sugar
2 tablespoons apple cider vinegar
Salt to taste
Fresh cilantro for garnish (optional)

Instructions

Heat the vegetable oil in a pan over medium heat.
Add the mustard seeds and cumin seeds, and let them sizzle for about 30 seconds.
Sauté the chopped onion until it becomes translucent, about 5 minutes.
Stir in the garlic and ginger, cooking for another minute until fragrant.
Add the chopped tomatoes, red chili powder, turmeric powder, and salt. Mix well.
Cook the mixture for about 15 minutes, stirring occasionally, until the tomatoes break down and the mixture thickens.
Stir in the brown sugar and apple cider vinegar. Cook for another 5 minutes until the sugar dissolves and the chutney thickens further.
Remove from heat and let it cool slightly before serving.
Garnish with fresh cilantro if desired, and serve warm or at room temperature.

Additional Notes

For a spicier chutney, add more red chili powder or a chopped green chili. You can substitute apple cider vinegar with white vinegar or lemon juice for a different tang. This chutney can be stored in an airtight container in the refrigerator for up to a week.