Vegan chocolate chip oat bars

Vegan Chocolate Chip Oat Bars

These Vegan Chocolate Chip Oat Bars are a delightful treat that combines the wholesome goodness of oats with the rich, indulgent flavor of chocolate chips. Perfect for a quick snack or a sweet dessert, these bars are not only delicious but also easy to make. The combination of chewy oats and melty chocolate makes them irresistible!

Serving Size and Yield

Makes approximately 12 bars.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Cooling Time: 20 minutes

Total Time: 60 minutes

Ingredients

• 2 cups rolled oats
• 1 cup almond flour
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup vegan chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Combine the rolled oats and almond flour in a large mixing bowl.
3. Melt the coconut oil in a small saucepan over low heat or in the microwave.
4. Mix the melted coconut oil, maple syrup, and vanilla extract into the dry ingredients until well combined.
5. Add the baking soda and salt, stirring until evenly distributed.
6. Fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the mixture.
7. Press the mixture firmly into the prepared baking pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 25 minutes, or until the edges are golden brown.
9. Remove from the oven and allow to cool in the pan for 20 minutes before slicing into bars.

Additional Notes

For a nut-free version, substitute almond flour with oat flour. You can also add a handful of chopped nuts or dried fruits for extra texture and flavor. Store the bars in an airtight container at room temperature for up to 5 days.

Nutritional Information

Per serving: Calories: 220, Fat: 12g, Carbohydrates: 28g, Protein: 3g, Fiber: 3g, Sugar: 12g

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