Vegan hot dogs

Table of contents

Vegan Hot Dogs

These Vegan Hot Dogs are a delicious and healthy alternative to traditional hot dogs, packed with flavor and perfect for any barbecue or casual meal. Made with a blend of vegetables, beans, and spices, they offer a satisfying bite and a smoky taste that will delight vegans and non-vegans alike.

Serving Size and Yield

Makes approximately 8 hot dogs.

Preparation and Cooking Time

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes

Ingredients

1 cup cooked chickpeas, drained and rinsed
1/2 cup rolled oats
1/4 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon tomato paste
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for heat)
8 hot dog buns
Condiments of choice (mustard, ketchup, relish, etc.)

Instructions

Prepare a food processor. Add the chickpeas, oats, onion, garlic, soy sauce, tomato paste, smoked paprika, cumin, black pepper, and cayenne pepper.
Blend the mixture until it forms a thick, cohesive dough. You may need to scrape down the sides of the processor a few times.
Shape the dough into 8 equal-sized logs, resembling hot dogs.
Heat a non-stick skillet over medium heat. Lightly oil the skillet if necessary.
Cook the vegan hot dogs in the skillet for about 7-8 minutes, turning occasionally, until they are browned on all sides.
Serve the hot dogs in buns with your choice of condiments.

Additional Notes

For a gluten-free version, use gluten-free oats and buns. You can also add your favorite spices or herbs to the mixture for a personalized flavor. These hot dogs can be grilled instead of pan-fried for a more authentic barbecue taste.