Vegetable gyoza dumpling stir-fry

Table of contents

Vegetable Gyoza Dumpling Stir-Fry

Experience the delightful fusion of flavors with this Vegetable Gyoza Dumpling Stir-Fry. This dish combines the savory taste of gyoza dumplings with a vibrant mix of stir-fried vegetables, all tossed in a delicious sauce. It’s a quick and satisfying meal perfect for any night of the week.

Serving Size and Yield

Serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Ingredients

1 tablespoon vegetable oil
12 vegetable gyoza dumplings (store-bought or homemade)
1 red bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon sesame seeds
2 green onions, sliced

Instructions

Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the gyoza dumplings to the skillet and cook for 3-4 minutes until they are golden brown on the bottom.
Pour in 1/4 cup of water, cover the skillet, and steam the dumplings for another 3-4 minutes until the water evaporates and the dumplings are cooked through. Remove the dumplings and set aside.
Add the red bell pepper, broccoli, and carrot to the skillet. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.
Stir in the garlic and cook for an additional 1 minute until fragrant.
Mix the soy sauce, oyster sauce, and sesame oil in a small bowl. Pour the sauce over the vegetables and stir to combine.
Return the dumplings to the skillet and gently toss everything together to coat in the sauce.
Sprinkle with sesame seeds and green onions before serving.

Additional Notes

Feel free to substitute any of your favorite vegetables in this stir-fry. For a spicier kick, add a pinch of red pepper flakes or a drizzle of sriracha sauce. If you prefer a gluten-free version, ensure that the soy sauce and oyster sauce are gluten-free.