Vodka-infused cranberry sauce

Table of contents

Vodka-Infused Cranberry Sauce

This Vodka-Infused Cranberry Sauce is a delightful twist on the classic holiday staple. The tartness of the cranberries is perfectly balanced with the sweetness of sugar and the subtle kick of vodka, making it a unique and flavorful addition to your festive table. It’s sure to impress your guests and add a touch of sophistication to your meal.

Serving Size and Yield

Makes approximately 2 cups, serving about 6-8 people.

Preparation and Cooking Time

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Cooling Time: 30 minutes

Total Time: 50 minutes

Ingredients

12 oz (340g) fresh or frozen cranberries
1 cup (200g) granulated sugar
1/2 cup (120ml) water
1/4 cup (60ml) vodka
1 teaspoon orange zest
1/4 teaspoon ground cinnamon

Instructions

Prepare the cranberries by rinsing them under cold water and discarding any that are soft or damaged.
Combine the cranberries, sugar, and water in a medium saucepan over medium heat.
Stir the mixture occasionally until the sugar dissolves and the cranberries begin to pop, about 10 minutes.
Add the vodka, orange zest, and cinnamon to the saucepan. Stir well to combine.
Simmer for an additional 5 minutes, allowing the flavors to meld together.
Remove the saucepan from heat and let the sauce cool to room temperature, about 30 minutes.
Transfer the sauce to a serving dish or airtight container. Refrigerate if not serving immediately.

Additional Notes

For a non-alcoholic version, replace vodka with orange juice. You can also add a pinch of nutmeg for extra warmth. This sauce can be made up to three days in advance and stored in the refrigerator.