Warm potato salad with green tahini and herb dressing

Table of contents

Warm Potato Salad with Green Tahini and Herb Dressing

This warm potato salad is a delightful twist on the classic dish, featuring a vibrant green tahini and herb dressing that adds a burst of flavor. The creamy tahini pairs perfectly with fresh herbs, creating a unique and refreshing taste. This salad is perfect for any occasion, whether it’s a family gathering or a simple weeknight dinner.

Serving Size and Yield

Serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Ingredients

1.5 pounds baby potatoes, halved
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup tahini
1/4 cup water
2 tablespoons lemon juice
1 garlic clove, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
2 tablespoons fresh dill, chopped
1 tablespoon olive oil (for dressing)
1/4 teaspoon cumin

Instructions

Preheat your oven to 400°F (200°C).
Toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
Roast the potatoes in the oven for 20 minutes or until they are golden brown and tender.
Combine tahini, water, lemon juice, minced garlic, parsley, cilantro, dill, 1 tablespoon of olive oil, and cumin in a blender or food processor. Blend until smooth and creamy.
Adjust the seasoning of the dressing with salt and pepper to taste.
Remove the potatoes from the oven and let them cool slightly.
Toss the warm potatoes with the green tahini and herb dressing until well coated.
Serve immediately, garnished with additional fresh herbs if desired.

Additional Notes

For a nutty twist, sprinkle toasted sesame seeds over the salad before serving. You can substitute the herbs with your favorites, such as basil or mint, for a different flavor profile. This salad can also be served cold, making it a versatile dish for any season.